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Gràcia is a neighborhood that usually smells of roasting coffee, old stone, and the stubborn refusal to join the 21st century. It’s a place of plazas and vermouth, where time slows down to a crawl. Then you walk into NÜA Smart Restaurant on Carrer Gran de Gràcia, and the timeline fractures. This isn’t a tavern; it’s a laboratory. It’s what happens when someone decides that the act of eating—that primal, messy, human necessity—needs a software update.
The first thing that hits you isn't the smell of garlic or searing fat. It’s the glow. Every table in this joint is a massive, glowing interactive screen. It’s like dining on a giant iPad. You don’t wait for a surly waiter to acknowledge your existence; you tap a screen. You browse the menu, you customize your protein, and you send your order into the digital ether. For the anti-social or the chronically tech-addicted, it’s a sanctuary. For the rest of us, it’s a fascinating, slightly dystopian glimpse into a future where the human element is a legacy feature.
Let’s talk about the food, because despite the blinking lights, you are here to ingest calories. The menu leans heavily into the poke bowl trend—the ultimate efficient, digitized meal. You’ve got the 'Nüa Poke' with salmon, avocado, and edamame, or the 'Heura Bowl' for the plant-based crowd. It’s clean, it’s fresh, and it’s served with a precision that matches the decor. They also sling burgers and hummus, but the poke is the star of this particular show. Is it the best poke in Barcelona? It’s solid. It’s reliable. It’s a high-quality protein delivery system that doesn't distract you from the fact that you’re currently playing a digital version of Air Hockey against your dining partner while waiting for your tuna to arrive.
That’s the real draw here: the distraction. While you wait for your 'Smart Burger' or your gyozas, the table offers games, news, and the ability to browse the internet. It’s a godsend for parents whose children usually treat a restaurant like a combat zone. Here, the kids are hypnotized by the pixels, leaving the adults to actually finish a conversation or, more likely, check their own phones. It’s a strange, quiet kind of chaos.
The service is there, but it’s different. The staff aren't there to sell you on the daily specials or tell you stories about their grandmother’s recipe. They are there to facilitate the tech and drop off the bowls. It’s efficient, bordering on clinical, but in a city where service can sometimes be a leisurely three-hour affair, there’s something to be said for this level of automation.
Is NÜA a 'gastronomic adventure'? No. It’s a concept. It’s a smart restaurant in Barcelona that leans hard into its identity. If you’re looking for the soul of Catalonia, you’re in the wrong place. But if you’re tired of the same old tapas bars, if you have kids who need entertaining, or if you just want to see what happens when Silicon Valley eats Gràcia, it’s worth the price of admission. It’s honest about what it is: a tech-forward, interactive dining experience that prioritizes efficiency and entertainment over tradition. Sometimes, you don't want a story; you just want a bowl of fresh fish and a high-score on a digital tabletop. NÜA delivers exactly that, with a side of neon blue light.
Price Range
€20–30
Interactive tablet-surface dining tables
Fully digital ordering and entertainment system
Highly customizable poke bowls and healthy fusion menu
Carrer Gran de Gràcia, 167
Gràcia, Barcelona
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Yes, if you enjoy interactive technology or are dining with children who need entertainment. It is more of a tech experience than a traditional culinary one, but the food is fresh and reliable.
The poke bowls are the specialty here, particularly the Salmon Nüa Poke. They also offer a variety of burgers and healthy bowls that are highly customizable via the tablet tables.
It is one of the most family-friendly spots in Gràcia. The interactive tables keep children occupied with games and digital drawing, making it a stress-free choice for parents.
While not always mandatory, reservations are highly recommended on weekends as the interactive tables are popular and the space can fill up quickly with groups and families.
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