8,446 verified reviews
Look, I usually tell you to run the other way when a restaurant starts name-dropping celebrity guests. It’s usually a smokescreen for mediocre food and inflated checks. But then there’s Gusto. Yes, Beyonce ate here. Yes, there are photos. But forget the Queen Bey for a second and look at the plate. If you’re looking for the best Italian restaurant in Barcelona that doesn't feel like a museum or a sterile franchise, this is the trench you want to be in.
Located on Carrer del Rosselló in the Eixample, Gusto doesn’t do 'subtle.' You walk in and you’re hit with the smell of wood smoke and the kind of frantic, high-decibel energy you usually only find in a back alley in Naples. This isn't a place for a quiet, contemplative salad. This is a place for gluten, dairy, and the kind of unbridled joy that only comes from watching a grown man scrape the insides of a massive wheel of Parmigiano Reggiano.
The 'wheel'—or Pasta dalla Forma—is the undisputed heavyweight champion here. They bring out the hollowed-out cheese, toss the hot pasta inside until it’s coated in a thick, decadent sludge of melted gold, and serve it with a flourish. It’s theater, sure, but it’s theater that tastes like heaven. If you’re not into the spectacle, the Neapolitan pizzas are the real deal. We’re talking leopard-spotted crusts, soft and pillowy, charred in all the right places by a wood-fired oven that looks like it’s seen some things. The Margherita is a litmus test for any pizza joint, and Gusto passes with flying colors—sweet San Marzano tomatoes, creamy mozzarella, and basil that actually smells like something.
What makes Gusto work isn't just the kitchen; it’s the soul of the place. You’ll see 'Agi' mentioned in about half of the eight thousand reviews online. He’s not a myth; he’s the heartbeat of the floor. The service here is fast, loud, and occasionally overwhelming, but it’s honest. They treat you like a regular even if it’s your first time, provided you’re not a jerk. It’s a Mediterranean restaurant in the truest sense—it’s about the communal experience of eating too much and laughing too loud.
Is it perfect? No. If you’re looking for a romantic, candlelit date night where you can hear a pin drop, you’re in the wrong neighborhood. It’s cramped. You might have to wait even with a reservation. The acoustics are a nightmare. But that’s the point. It’s a slice of Southern Italy dropped into the middle of Barcelona’s grid. Whether you’re hunting for cheap eats in Barcelona (well, affordable, let’s not get crazy) or just a place that serves authentic Neapolitan pizza near Hospital Clínic, Gusto delivers.
Don't come here if you're on a diet. Don't come here if you're in a rush. Come here when you want to remember why we travel in the first place: to find those pockets of genuine, messy, delicious life that haven't been polished smooth by a PR firm. Order the truffle pasta in the cheese wheel, get a bottle of something red and Italian, and stop worrying about who sat in your chair before you. Just eat.
Cuisine
Italian restaurant, Mediterranean restaurant
Price Range
€20–30
Authentic 'Pasta dalla Forma' prepared tableside in a giant Parmesan wheel
Certified wood-fired Neapolitan pizza with traditional leopard-spotted crust
Celebrity-approved dining—famously visited by Beyonce during her stay in Barcelona
Carrer del Rosselló, 108
Eixample, Barcelona
A towering splash of Mediterranean blue breaking the rigid geometry of Eixample, Joan Margalef’s mural is a visceral reminder that Barcelona’s soul isn't just in its museums.
A geometric middle finger to urban decay, this massive kinetic mural by Eduard Margalef turns a drab Eixample blind wall into a rhythmic, shifting explosion of optical art.
Forget the plastic-wrapped tourist traps; this is a deep dive into the grease, garlic, and soul of Catalan cooking where you actually learn to handle a knife and a porrón.
Absolutely, especially if you want authentic Neapolitan pizza or the famous cheese wheel pasta. It's loud and busy, but the food quality justifies the hype and the 4.7-star rating.
The signature dish is the 'Pasta dalla Forma' (pasta prepared in a Parmesan wheel). Their wood-fired Neapolitan pizzas and the truffle tagliatelle are also highly recommended by regulars.
Yes, reservations are highly recommended. Despite being a large venue, it fills up nightly with locals and fans of the restaurant's celebrity connection.
Yes, it's a very welcoming, high-energy environment that is great for groups and families, though it can get quite loud during peak dinner hours.
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